Spicy Nutmeg Chicken (Grenada -- Caribbean)

Name: Spicy Nutmeg Chicken (Grenada -- Caribbean)
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 8 chicken thighs; 1 Tbsp cornstarch; 118 milliliters dark brown sugar, packed; 2 garlic cloves, crushed, minced; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 118 milliliters nutmeg syrup; 59 milliliters onion, grated; 0 teaspoons pepper, to taste; 0 teaspoons pepper sauce; 0 teaspoons rum flavoring; 0 teaspoons salt, to taste; 59 milliliters soy sauce; 237 milliliters water

You can never have too many main course recipes, so give Spicy Nutmeg Chicken (Grenad If you have ground ginger, salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 31 minutes. This recipe is typical of Central American cuisine.