Spicy Mushroom Torta With Queso Quesadilla

Name: Spicy Mushroom Torta With Queso Quesadilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps butter, divided; 3 roasted Anaheim or California long green chiles, roasted, seeded and sliced ½” strips; 237 milliliters mushrooms, sliced; 1 Tbsps olive oil; 2 servings Pepper to taste; 118 milliliters shredded Queso Quesadilla, divided; 2 servings Salt to taste; 5 Tbsps sour cream; 2 bolillo rolls or French rolls

You can never have too many main course recipes, so give Spicy Mushroom Torta With Queso Quesadillan a try. One serving contains 590 calories, 24g of protein, and 38g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, olive oil, bolillo rolls, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

butter, divided 3

roasted Anaheim or California long green chiles, roasted, seeded and sliced ½” strips 237milliliters

mushrooms, sliced 1Tbsps

olive oil 2servings

Pepper to taste 118milliliters

shredded Queso Quesadilla, divided 2servings

Salt to taste 5Tbsps

sour cream 2

bolillo rolls or French rolls

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.