Spicy Mexican Salad

Name: Spicy Mexican Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 397 grams black beans, rinsed and drained; 397 grams diced tomatoes, undrained; 0 teaspoons cayenne pepper; 1 teaspoons cumin; 1 Tbsp fresh cilantro, minced; 2 garlic cloves, minced; 170 grams diced green chilies, drained; 2 Tbsps lime juice, fresh; 1 small onion, diced; 1 teaspoon salt; 397 grams whole kernel corn, drained

Spicy Mexican Salad might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 1g of fat, and a total of 153 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have onion, lime juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is an inexpensive recipe for fans of Mexican food. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1teaspoon

black pepper 397grams

black beans, rinsed and drained 397grams

diced tomatoes, undrained 0teaspoons

cayenne pepper 1teaspoons

cumin 1Tbsp

fresh cilantro, minced 2

garlic cloves, minced 170grams

diced green chilies, drained 2Tbsps

lime juice, fresh 1small

onion, diced 1teaspoon

salt 397grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.