Spicy Mexican Cheese Dip with Beans

Name: Spicy Mexican Cheese Dip with Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 36
Cuisine: Mexican
Ingredients: 439 grams can black beans, rinsed; 312 grams can corn with red and green bell peppers, drained; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 454 grams lb. VELVEETAÂ®, cut into 1/2-inch cubes

Spicy Mexican Cheese Dip with Beans is a gluten free and vegan hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 20 calories, 1g of protein, and 0g of fat. This recipe serves 36. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 10 minutes. A mixture of beans, corn, taco bellâ® & chunky salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event.

Instructions

Combine ingredients in microwaveable bowl.

Equipment you will use

Bowl

Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Ingredients you will need

Velveeta Cheese

Equipment you will use

Microwave

Equipment

Bowl

Microwave

Ingredients

Servings:

439grams

can black beans, rinsed 312grams

can corn with red and green bell peppers, drained 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 454grams

lb. VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.