Spicy Lentil & Bean Soup

Name: Spicy Lentil & Bean Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters brown lentils; 1 can chickpeas; 1 can diced tomatoes; 1 can white kidney beans; 5 x cardamom pods; 1 teaspoon cumin; 1 teaspoon fresh ginger; 2 teaspoons garam masala; 4 cloves garlic, minced; 1 Tbsp olive oil; 1 x red onion, chopped; 3 Tbsps vegetable stock; 946 milliliters water

Spicy Lentil & Bean Soup is Autumn will be even more special with this recipe. A mixture of canned tomatoes, cumin, cardamom pods, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cardamom pods you could follow this main course with the Pear Cardamom Clafoutis as a dessert. From preparation to the plate, this recipe takes around 1 hour.