Spicy Lamb and Chorizo Chili

Name: Spicy Lamb and Chorizo Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 850 grams golden hominy or pinto beans, rinsed, drained; 1 teaspoon cayenne pepper; 85 grams dried ancho chilies (about 5 large),* stemmed, seeded, torn into pieces; 12 larges garlic cloves, chopped; 1 Tbsp ground cumin; 1 kilograms o-bone (round-bone) lamb shoulder chops, boned, cut into 3/4-inch cubes; 532 milliliters canned low-salt chicken broth; 1 Tbsp dried leaf oregano; 907 grams rolls beef or pork chorizo, casings removed; 473 milliliters coarsely chopped red onions

Need a gluten free and dairy free main course? Spicy Lamb and Chorizo Chili could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains roughly 26g of protein, 25g of fat, and a total of 414 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of pinto beans, onions, ancho chilies, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a pretty expensive recipe for fans of American food. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in heavy medium saucepan. Cover and simmer over medium heat until chilies soften, about 12 minutes. Puree chili mixture in batches in blender.

Ingredients you will need

Chili Pepper

Equipment you will use

Sauce Pan

Blender

Stir chorizo in heavy large pot over medium-high heat until drippings come to simmer, breaking up meat with spoon.

Ingredients you will need

Chorizo

Meat

Equipment you will use

Pot

Transfer to fine strainer set over bowl.

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Sieve

Bowl

Let chorizo drain 10 minutes.

Ingredients you will need

Chorizo

Return 1/4 cup chorizo drippings to same pot and heat over medium-high heat (discard remaining drippings).

Ingredients you will need

Chorizo

Equipment you will use

Pot

Add onions, garlic, oregano and cumin. Sauté until onions begin to soften, about 5 minutes.

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Oregano

Garlic

Onion

Cumin

Sprinkle lamb with salt and pepper; add to pot. Sauté until lamb is no longer pink outside, about 10 minutes.

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Salt And Pepper

Lamb

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Pot

Add chili puree and drained chorizo. Bring chili to boil, stirring occasionally. Reduce heat to medium-low, cover and simmer 1 hour.

Ingredients you will need

Chorizo

Chili Pepper

Add hominy. Simmer uncovered until lamb is tender and liquid thickens, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 3 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.)

Ingredients you will need

Salt And Pepper

Hominy