Spicy Korean Cucumber Salad

Name: Spicy Korean Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 2 Kirby cucumbers, sliced 1/8-inch thick; 2 teaspoons rice vinegar; 1 teaspoons salt; 1 scallion, chopped; 1 teaspoon toasted sesame oil; 1 teaspoon toasted sesame seeds; 1 teaspoons sugar

The recipe Spicy Korean Cucumber Salad could satisfy your Korean craving in approximately 45 minutes. For 87 cents per serving, you get a side dish that serves 2. One serving contains 69 calories, 2g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegan diet. 98 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sesame oil, sesame seeds, salt, and a few other things to make it today.

Ingredients

Servings:

Kirby cucumbers, sliced 1/8-inch thick 2teaspoons

rice vinegar 1teaspoons

salt 1

scallion, chopped 1teaspoon

toasted sesame oil 1teaspoon

toasted sesame seeds 1teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.