Spicy Indian Grilled Chicken

Name: Spicy Indian Grilled Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp black pepper, coarse grind; 1 kilograms chicken pieces; 1 teaspoons cayenne pepper or 1/2 teaspoon chipotle pepper; 1 Tbsp garam masala; 1 garlic clove, minced; 2 teaspoons ground cumin; 2 Tbsps lemon juice; 2 teaspoons oregano; 1 Tbsp paprika; 2 Tbsps plain yogurt; 1 teaspoons salt; 3 Tbsps vegetable oil

Spicy Indian Grilled Chicken might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 632 calories, 46g of protein, and 47g of fat per serving. This recipe serves 4. A mixture of garam masala, oregano, chipotle pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

1Tbsp

black pepper, coarse grind 1kilograms

chicken pieces 1teaspoons

cayenne pepper or 1/2 teaspoon chipotle pepper 1Tbsp

garam masala 1

garlic clove, minced 2teaspoons

ground cumin 2Tbsps

lemon juice 2teaspoons

oregano 1Tbsp

paprika 2Tbsps

plain yogurt 1teaspoons

salt 3Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nigl Freiheit Gruner Veltliner. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.