Curry-Cranberry Spinach Salad
If you have around 10 minutes to spend in the kitchen, Curry-Cranberry Spinach Salad might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 5 servings with 280 calories, 3g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Indian food. This recipe from Taste of Home requires baby spinach, brown sugar, rice vinegar, and olive oil. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Kofat Curry/meat Ball Curry, Meatball Curry (Kofta Curry), and German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen.
Instructions
In a large salad bowl, combine the spinach, pine nuts, cranberries and sesame seeds. In a small bowl, whisk the remaining ingredients.
Drizzle over salad and toss to coat.