Curry-Cranberry Spinach Salad

Name: Curry-Cranberry Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 150 grams fresh baby spinach; 55 grams packed brown sugar; 1 teaspoons curry powder; 3 Tbsps dried cranberries; 2 teaspoons dried minced onion; 54 milliliters olive oil; 34 grams pine nuts; 64 milliliters rice vinegar; 0 teaspoons salt; 1 Tbsp sesame seeds; 1 Tbsp soy sauce

If you have around 10 minutes to spend in the kitchen, Curry-Cranberry Spinach Salad might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 5 servings with 280 calories, 3g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Indian food. This recipe from Taste of Home requires baby spinach, brown sugar, rice vinegar, and olive oil. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Kofat Curry/meat Ball Curry, Meatball Curry (Kofta Curry), and German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen.