Beef 'n' Bean Egg Rolls

Name: Beef 'n' Bean Egg Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons chili powder; 2 Tbsps chopped green pepper; 0 teaspoons ground cumin; 1 Tbsp ketchup; 10 servings Oil for deep-fat frying; 40 grams chopped onion; 240 milliliters refried beans; 10 servings Salsa; 28 grams shredded cheddar cheese; 32 wonton wrappers

Beef 'n' Bean Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 305 calories. A mixture of cheddar cheese, refried beans, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Onion

Beef

Meat

Equipment you will use

Frying Pan

Remove from the heat; stir in beans, cheese, ketchup, chili powder and cumin.

Ingredients you will need

Chili Powder

Ketchup

Cheese

Beans

Cumin

Position a wonton wrapper with one point toward you.

Place 1 tablespoon meat mixture in the center. Fold bottom corner over filling; fold sides toward center over filling.

Ingredients you will need

Meat

Roll toward the remaining point. Moisten top corner with water; press to seal. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Repeat with remaining wrappers and filling.

Ingredients you will need

Water