Spicy Hoisin Glazed Eggplant
Need a gluten free and dairy free side dish? Spicy Hoisin Glazed Eggplant could be a spectacular recipe to try. One serving contains 329 calories, 3g of protein, and 26g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, hoisin sauce, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat the oil in a small saucepan over medium heat.
Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes.
Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
Brush eggplant slices on both sides with the oil and season with salt and pepper.
Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes.
Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer.
Remove from the grill and brush with the remaining glaze.
Transfer to a platter and sprinkle with the cilantro.