Spicy Hoisin Glazed Eggplant

Spicy Hoisin Glazed Eggplant
Need a gluten free and dairy free side dish? Spicy Hoisin Glazed Eggplant could be a spectacular recipe to try. One serving contains 329 calories, 3g of protein, and 26g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, hoisin sauce, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat the oil in a small saucepan over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
GingerGinger
3
Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
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Soy SauceSoy Sauce
VinegarVinegar
Hoisin SauceHoisin Sauce
SauceSauce
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WhiskWhisk
4
Heat grill to high.
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GrillGrill
5
Brush eggplant slices on both sides with the oil and season with salt and pepper.
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Salt And PepperSalt And Pepper
EggplantEggplant
Cooking OilCooking Oil
6
Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes.
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GrillGrill
7
Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer.
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GlazeGlaze
8
Remove from the grill and brush with the remaining glaze.
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GlazeGlaze
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GrillGrill
9
Transfer to a platter and sprinkle with the cilantro.
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CilantroCilantro
DifficultyMedium
Ready In25 m.
Servings4
Health Score2
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