Spicy Guacamole

Name: Spicy Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 ripe avocados, halved, seeded and scooped; 2 limes, juiced; 1 teaspoons kosher salt; 1 teaspoons ground cumin; 1 teaspoon Sriracha* (use less or more to taste); 118 milliliters diced red onion (about 1 small onion); 1 jalapeno pepper, seeded and diced (leave some seeds in if you want to crank up the heat); 2 Roma tomatoes, seeded and diced; 2 Tbsps chopped cilantro; 1 clove garlic, minced

Spicy Guacamole is a Mexican recipe that serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 175 calories, 3g of protein, and 15g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sriracha, juice of lime, kosher salt, and a few other ingredients on hand, you can make it. It works well as a budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a large bowl, toss the scooped avocados with the lime juice.

Ingredients you will need

Lime Juice

Avocado

Equipment you will use

Bowl

Mash the avocados using a fork or potato masher.

Ingredients you will need

Avocado

Potato

Equipment you will use

Potato Masher

Add the salt, cumin, and Sriracha and mash.

Ingredients you will need

Sriracha

Cumin

Salt

Fold in the onion, jalapeno, tomatoes, cilantro, and garlic.

Ingredients you will need

Cilantro

Jalapeno Pepper

Tomato

Garlic

Onion

Let sit at room temperature for 1 hour and then serve.

Equipment

Bowl

Potato Masher

Ingredients

Servings:

ripe avocados, halved, seeded and scooped 2

limes, juiced 1teaspoons

kosher salt 1teaspoons

ground cumin 1teaspoon

Sriracha* (use less or more to taste)118milliliters

diced red onion (about 1 small onion)1

jalapeno pepper, seeded and diced (leave some seeds in if you want to crank up the heat)2

Roma tomatoes, seeded and diced 2Tbsps

chopped cilantro 1clove

garlic, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.