Spicy Grilled Veggies

Name: Spicy Grilled Veggies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 larges bell peppers, cut lengthwise into fourths and seeded; 59 milliliters butter or margarine, softened; 59 milliliters Italian dressing; 2 Tbsps lemon pepper; 1 medium onion, cut into 1/2-inch slices; 1 large potato, cut lengthwise into fourths; 1 medium yellow summer squash, cut lengthwise in half; 1 medium zucchini, cut lengthwise in half

You can never have too many main course recipes, so give Spicy Grilled Veggies a try. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 884 calories, 16g of protein, and 61g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lemon pepper, butter, dressing, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.