Spicy Grilled Veggies

Name: Spicy Grilled Veggies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 larges bell peppers, cut lengthwise into fourths and seeded; 1 serving Bibb lettuce, if desired; 59 milliliters butter or margarine, softened; 59 milliliters Italian dressing; 2 Tbsps lemon pepper; 1 medium onion, cut into 1/2-inch slices; 1 large potato, cut lengthwise into fourths; 1 medium yellow summer squash, cut lengthwise in half; 1 medium zucchini, cut lengthwise in half

Spicy Grilled Veggies is a gluten free and vegetarian main course. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 884 calories, 16g of protein, and 61g of fat. This recipe serves 1. If you have bell peppers, lemon pepper, potato, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 35 minutes.