Spicy Grilled Trout

Name: Spicy Grilled Trout
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 1 teaspoon spicy Hungarian paprika; 2 teaspoons lemon juice; 1 pinch salt; 1 whole trout, cleaned; 1 teaspoon vegetable oil

Spicy Grilled Trout might be a good recipe to expand your main course repertoire. This recipe serves 1. This recipe covers 45% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 560 calories, 72g of protein, and 28g of fat per serving. Head to the store and pick up vegetable oil, ground cumin, ground pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Cut several diagonal slashes with a sharp knife in each side of trout.

Ingredients you will need

Trout

Equipment you will use

Knife

Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. Refrigerate trout for 1 hour.

Ingredients you will need

Vegetable Oil

Black Pepper

Chili Powder

Lemon Juice

Paprika

Cumin

Fish

Salt

Equipment you will use

Bowl

Preheat an outdoor grill for medium-high heat. A grill thermometer should read 400 degrees F (205 degrees C). Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.

Ingredients you will need

Cooking Spray