Spicy Grilled Tri-tip With A Trio Of Salsa
Spicy Grilled Tri-tip With A Trio Of Salsa might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 185 calories, 1g of protein, and 18g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have kosher salt, cayenne pepper, ground cumin, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Spicy Grilled Tri-Tip with a Trio of Salsa, Fresh Salsa Trio, and Spicy Meat Trio Barbecue Baked Beans.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.
Lemelson Meyer Vineyard Pinot Noir
The 2014 Meyer combines fruit picked at both the beginning and end of harvest to produce a spicy, aromatic wine that combines red cherry and plum with woodsmoke, tarragon, potpourri, and crème brulee. The palate is fresh and lithe, with dark spice carried by loads of red fruit to a long, delicately balanced finish. This is a young wine that will gain in weight over the next year and age gracefully for 10+ years.