Spicy Grilled Chicken and Green Onions

Name: Spicy Grilled Chicken and Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 7 green onions; 2 teaspoons honey; 1 teaspoon paprika; 1 Tbsp hot pepper sauce; 2 skinless boneless chicken breast halves; 2 Tbsps vegetable oil

Spicy Grilled Chicken and Green Onions is a gluten free and dairy free main course. One serving contains 288 calories, 25g of protein, and 17g of fat. This recipe serves 2. The Fourth Of July will be even more special with this recipe. If you have green onions, chicken breast halves, paprika, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare barbecue (medium-high heat).

Whisk oil, hot sauce, honey and paprika in 9-inch glass pie dish to blend. Mince 1 green onion; mix into marinade.

Ingredients you will need

Green Onions

Hot Sauce

Marinade

Paprika

Honey

Ground Meat

Cooking Oil

Equipment you will use

Pie Form

Whisk

Transfer 2 tablespoons marinade to small bowl and reserve.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Add chicken to marinade in pie dish and turn to coat.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Pie Form

Let stand 10 minutes, turning occasionally.

Sprinkle chicken and remaining whole green onions with salt. Grill chicken and whole onions until chicken is cooked through and onions soften, turning occasionally, about 10 minutes.

Ingredients you will need

Green Onions

Whole Chicken

Onion