Spicy Gazpacho

Name: Spicy Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 enough white bread, crusts removed and bread torn into to measure 2 cups (about 4 slices); 1 medium cucumber, peeled, seeded, and chopped; 3 larges garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt; 1 medium green bell pepper, chopped; 6 servings ice water for thinning soup; 3 Tbsps olive oil; 1 small onion, chopped; 1 medium red bell pepper, chopped; 3 Tbsps red-wine vinegar, or to taste; 6 servings croutons and finely diced tomato, green bell pepper, and cucumber for garnish; 1 kilograms vine-ripened tomatoes, chopped

You can never have too many soup recipes, so give Spicy Gazpacho a try. Watching your figure? This vegan recipe has 156 calories, 4g of protein, and 8g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Summer. A mixture of ice water, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a blender purée chopped tomatoes, bell peppers, jalapeño, onion, and cucumber, garlic paste, bread, vinegar, oil, and salt and pepper to taste. Force purée through a coarse sieve into a bowl and chill soup at least 6 hours or overnight.

Ingredients you will need

Salt And Pepper