Spicy Dill Quick Pickles

Name: Spicy Dill Quick Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps coriander seeds; 6 larges garlic cloves, halved; 3 Tbsps kosher salt; 4 to 6 long red or green hot chiles, halved lengthwise; 1 serving Vegetables (see * below for preparation suggestions); 2 Tbsps sugar; 296 milliliters distilled white vinegar (5% acidity)

Spicy Dill Quick Pickles might be just the side dish you are searching for. Watching your figure? This vegan recipe has 295 calories, 6g of protein, and 2g of fat per serving. This recipe serves 1. Head to the store and pick up to 6 long, vegetables, distilled vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.