Spicy Cumin Lamb Skewers
Spicy Cumin Lamb Skewers might be just the main course you are searching for. One serving contains 383 calories, 30g of protein, and 28g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of grill heat: medium-high, lamb shoulder, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Place cumin seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes.
Transfer 1 1/2 tablespoons of the toasted cumin seeds to a spice grinder and grind into a fine powder.
Transfer ground cumin to a small bowl and whisk in remaining cumin seeds, oil, soy sauce, sherry, garlic, and crushed red pepper. Season with salt and pepper to taste.
Place lamb in a large resealable plastic bag.
Pour in marinade, seal, and toss to thoroughly coat lamb.
Place in refrigerator and marinate for 2 hours to overnight.
Thread lamb onto skewers.
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until browned on all sides, 3-4 minutes per side.
Remove to a platter, let rest for 5 minutes, then serve immediately.