Spicy Cumin Lamb Skewers

Spicy Cumin Lamb Skewers
Spicy Cumin Lamb Skewers might be just the main course you are searching for. One serving contains 383 calories, 30g of protein, and 28g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of grill heat: medium-high, lamb shoulder, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Place cumin seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes.
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Cumin SeedsCumin Seeds
ToastToast
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Frying PanFrying Pan
2
Transfer 1 1/2 tablespoons of the toasted cumin seeds to a spice grinder and grind into a fine powder.
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Cumin SeedsCumin Seeds
3
Transfer ground cumin to a small bowl and whisk in remaining cumin seeds, oil, soy sauce, sherry, garlic, and crushed red pepper. Season with salt and pepper to taste.
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Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Cumin SeedsCumin Seeds
Soy SauceSoy Sauce
GarlicGarlic
SherrySherry
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Place lamb in a large resealable plastic bag.
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LambLamb
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Ziploc BagsZiploc Bags
5
Pour in marinade, seal, and toss to thoroughly coat lamb.
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MarinadeMarinade
LambLamb
6
Place in refrigerator and marinate for 2 hours to overnight.
7
Thread lamb onto skewers.
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LambLamb
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SkewersSkewers
8
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until browned on all sides, 3-4 minutes per side.
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SpreadSpread
Cooking OilCooking Oil
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SkewersSkewers
GrillGrill
9
Remove to a platter, let rest for 5 minutes, then serve immediately.
DifficultyExpert
Ready In2 hrs, 30 m.
Servings4
Health Score13
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