Spicy Crunchy Tuna Tartare

Name: Spicy Crunchy Tuna Tartare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams sushi grade ahi tuna, finely chopped; 1 teaspoon black and white sesame seeds; 2 Tbsps chives, minced; 1 ripe, firm hass avocado, diced; 2 teaspoons fresh lime juice; 2 Tbsps panko crumbs; 1 teaspoon rice wine; 2 teaspoons pure sesame oil; 2 teaspoons soy sauce; 1 teaspoon Sriracha hot sauce (to taste)

You can never have too many main course recipes, so give Spicy Crunchy Tuna Tartare a try. This recipe makes 2 servings with 414 calories, 31g of protein, and 25g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have sushi grade ahi tuna, sesame oil, hass avocado, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

227grams

sushi grade ahi tuna, finely chopped 1teaspoon

black and white sesame seeds 2Tbsps

chives, minced 1

ripe, firm hass avocado, diced 2teaspoons

fresh lime juice 2Tbsps

panko crumbs 1teaspoon

rice wine 2teaspoons

pure sesame oil 2teaspoons

soy sauce 1teaspoon

Sriracha hot sauce (to taste)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.