Spicy, Crunchy Pickled Green Beans with Lemon

Name: Spicy, Crunchy Pickled Green Beans with Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 454 grams very fresh green beans, stem ends trimmed; 1 3-in.-long kombu (dried kelp); 2 Tbsps kosher salt; 1 lemon, ends removed, halved lengthwise and cut into 1/3-in.-thick slices, seeds removed; 1 teaspoon pink peppercorns; 6 smalls dried red chiles, such as Thai or arbol; 473 milliliters rice vinegar; 59 milliliters sugar

Spicy, Crunchy Pickled Green Beans with Lemon might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 45. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 23 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have in.-long piece kombu, kosher salt, lemon, and a few other ingredients on hand, you can make it.

Instructions

Bring a medium pot of water to a boil and blanch green beans until tender-crisp, 2 to 3 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Drain and put in a large heatproof bowl.

Equipment you will use

Bowl

Bring 2 1/2 cups water to a boil in another medium pot with vinegar, sugar, salt, chiles, peppercorns, and kombu. As soon as liquid boils, pour over beans and add lemon.

Ingredients you will need

Peppercorns