Spicy Cranberry Chutney

Name: Spicy Cranberry Chutney
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 710 milliliters fresh cranberries; 59 milliliters chopped crystallized ginger; 59 milliliters dried apricots, finely chopped; 1 Granny Smith apple - peeled, cored and chopped; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon zest; 118 milliliters raisins; 1 teaspoons red pepper flakes; 237 milliliters water

Spicy Cranberry Chutney might be just the condiment you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 107 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of lemon zest, apricots, raisins, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.

Ingredients you will need

Brown Sugar