Spicy Collard Greens With Tomato, Garlic, And Onions

Name: Spicy Collard Greens With Tomato, Garlic, And Onions
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 794 grams whole peeled tomatoes, drained; 8 servings Coarse salt and freshly ground black pepper; 1 kilograms collard greens, stems and ribs removed; 1 Tbsp finely chopped garlic; 118 milliliters extra-virgin olive oil; 473 milliliters medium onions, coarsely chopped (about; 2 liters Smoked Pork Stock; 1 teaspoons crushed red pepper flakes

Spicy Collard Greens With Tomato, Garlic, And Onions might be just the Southern recipe you are searching for. This side dish has 255 calories, 12g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have onions, coarse salt and pepper, collard greens, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

794grams

whole peeled tomatoes, drained 8servings

Coarse salt and freshly ground black pepper 1kilograms

collard greens, stems and ribs removed 1Tbsp

finely chopped garlic 118milliliters

extra-virgin olive oil 473milliliters

medium onions, coarsely chopped (about 2liters

Smoked Pork Stock 1teaspoons

crushed red pepper flakes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.