Spicy Coconut Shrimp Bisque

Name: Spicy Coconut Shrimp Bisque
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters chopped celery; 118 milliliters coconut milk; 1 dash fish sauce, or to taste; 59 milliliters all-purpose flour; 1 Tbsp thinly sliced fresh basil; 79 milliliters green onions, chopped; 59 milliliters diced fresh jalapeno pepper; 0 teaspoons red curry paste, or to taste; 57 grams rice crackers; 454 grams shrimp, shelled and deveined, shells reserved; 473 milliliters ready-to-serve creamy tomato soup; 591 milliliters water

Spicy Coconut Shrimp Bisque might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 236 calories, 18g of protein, and 9g of fat per serving. This recipe serves 6. If you have butter, curry paste, coconut milk, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Melt 2 tablespoons butter in a saucepan over medium heat. Stir in shrimp shells; cook, stirring, until shells turn pink, 2 minutes.

Ingredients you will need

Butter

Pasta Shells

Shrimp

Equipment you will use

Sauce Pan

Pour in water and bring to a simmer; cook 20 minutes.

Ingredients you will need

Water

Remove from heat and set aside.

Melt 2 tablespoons butter in a large saucepan over medium heat. Stir in green onions, celery, and jalapeno; cook, stirring, until mixture is slightly softened, about 5 minutes. Reduce heat to medium low, stir in flour and cook 3 minutes.

Ingredients you will need

Green Onions

Jalapeno Pepper

Butter

Celery

All Purpose Flour

Equipment you will use

Sauce Pan

Pour tomato soup into onion mixture; stir to combine.

Ingredients you will need

Tomato Soup

Onion

Pour shrimp shell mixture through a mesh strainer into tomato soup mixture. Increase heat to medium-high and bring to a simmer.

Ingredients you will need

Tomato Soup

Shrimp

Equipment you will use

Sieve

Stir coconut milk, red curry paste, and fish sauce into tomato soup mixture, bring to a simmer and cook for 15 minutes. Stir in shrimp, decrease to heat to low and simmer until shrimp are cooked through, 3 to 4 minutes. Ladle bisque into bowls, place a rice cracker in the middle, and top the cracker with sliced basil.

Ingredients you will need

Red Curry Paste

Coconut Milk

Tomato Soup

Fish Sauce

Crackers

Bisque

Shrimp

Basil

Rice

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

2Tbsps

butter 79milliliters

chopped celery 118milliliters

coconut milk 1dash

fish sauce, or to taste 59milliliters

all-purpose flour 1Tbsp

thinly sliced fresh basil 79milliliters

green onions, chopped 59milliliters

diced fresh jalapeno pepper 0teaspoons

red curry paste, or to taste 57grams

rice crackers 454grams

shrimp, shelled and deveined, shells reserved 473milliliters

ready-to-serve creamy tomato soup 591milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.