Spicy chicken with mango salad
Spicy chicken with mango salad might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 26g of protein, 8g of fat, and a total of 238 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. This recipe from BBC Good Food requires cucumber, drizzle olive oil, warm naan bread, and natural yogurt. Users who liked this recipe also liked Spicy chicken, mango & jalapeño salad, Spicy Chicken, Avocado and Mango Salad, and Spicy Chicken Salad with Mango Salsa.
Instructions
Heat a griddle or frying pan until hot. Rub the chicken with oil, garam masala and a good pinch of salt. Cook for 6 minutes on each side or until slightly charred and cooked through.
Peel and slice the mango into slim wedges. Halve the cucumber lengthways and slice thickly at an angle. Thinly slice the onion. Toss the salad ingredients together with the coriander and pile onto plates.
Mix the soured cream or yogurt with the lime zest and juice, season and dollop beside the salad.
Cut the chicken in half or into thirds diagonally, arrange next to the salad and serve with naan bread.