Peach and Plum Pie

Name: Peach and Plum Pie
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 5 larges black plums cut into 1/2-inch pieces; 1 egg; 170 grams granulated sugar; 3 peaches, blanched, with the skins removed and cut into 1/2-inch; 4 Tbsps corn, tapioca, or potato starch; 1 pinch Pinch of salt; 8 servings Optional: turbinado sugar for sprinkling on top

Peach and Plum Pie is a gluten free, dairy free, and vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 161 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 6 hours. A mixture of peaches, optional: turbinado sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Adjust oven rack to lower position and preheat oven to 425°F.

Equipment you will use

Oven

Place plums and peaches in large bowl.

Ingredients you will need

Peach

Plum

Equipment you will use

Bowl

Whisk together sugar and starch in a small bowl to combine, then gently toss with the fruit until the pieces are evenly coated. Allow mixture to sit for five minutes, then add to chilled pie shell. Cover with top crust. Crimp sides, cut a few slits in the top, and chill the pie for 15 to 20 minutes.

Ingredients you will need

Pie Crust

Crust

Fruit

Sugar

Equipment you will use

Whisk

Bowl

Whisk together egg and a pinch of salt. When ready to bake, remove pie from oven, brush with egg wash, and sprinkle with turbinado sugar.

Ingredients you will need

Turbinado Sugar

Salt

Egg

Equipment you will use

Oven

Whisk

Place pie in oven and bake for 20 minutes at 425°F, turning halfway through. Reduce heat to 350°F and bake until filling bubbles all over inside and crust is golden brown, 20 to 30 minutes longer. Be prepared to line the bottom of the oven with tin foil to catch any juices that leak from the pie.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil