Spicy Chicken Stew

Name: Spicy Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baking potatoes (about , peeled and cut into chunks (3 1/3 cups); 1 teaspoons freshly ground black pepper; 2 carrots, peeled and cut into chunks (1 cup); 2 celery stalks, chopped; 1 teaspoon chili powder; 283 grams package frozen whole-kernel corn; 4 6-inchs (6-inch) fresh corn tortillas, cut into strips; 2 garlic cloves, minced; 2 teaspoons ground cumin; 591 milliliters fat-free, lower-sodium chicken broth; 1 onion, cut into 1/2-inch-thick slices; 237 milliliters bottled salsa; 454 grams skinless, boneless chicken breast; 298 grams skinless, boneless chicken thighs (about

Spicy Chicken Stew is If you have corn tortillas, pepper, carrots, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.