Spicy Chicken Salad With Cabbage Wraps
Spicy Chicken Salad With Cabbage Wraps might be just the main course you are searching for. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 10g of fat, and a total of 232 calories. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have jalapeño pepper, toppings: baby carrot, green onions, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Instructions
Process chicken in a food processor until the consistency of ground beef.
Cook chicken in a lightly greased large skillet over medium-high heat 10 minutes or until done, stirring often.
Drain and place in a large bowl.
Cut sliced ginger into thin strips.
Stir ginger and next 8 ingredients into chicken. Cover and chill 15 to 30 minutes or until ready to serve, stirring in peanuts during last 5 minutes.
Spoon chicken salad onto individual cabbage wedge leaves.
Serve with desired toppings.