Spicy Chicken Orecchiette

Name: Spicy Chicken Orecchiette
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters broccolini, cut into 1 inch pieces; 411 grams 1/2 stewed tomatoes, drained; 2 Tbsps minced garlic; 237 milliliters uncooked orecchiette pasta; 237 milliliters tomato pasta sauce; 79 milliliters sliced portobello mushrooms; 2 teaspoons crushed red pepper flakes; 2 skinless, boneless chicken breast halves

Spicy Chicken Orecchiette might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 201 calories, 18g of protein, and 2g of fat per serving. Head to the store and pick up pepper flakes, chicken breast halves, orecchiette pasta, and a few other things to make it today.

Instructions

Preheat grill for medium heat and lightly oil the grate.

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Cooking Oil

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Grill

Grill chicken breast halves until they show dark grill marks and are no longer pink inside, about 5 minutes per side.

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Chicken Breast Halves

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Grill

Let the chicken breasts cool, then place into a bowl and coarsely shred with 2 forks.

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Chicken Breast

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Bowl

Bring a large pot of lightly salted water to a boil. Cook orecchiette pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 5 to 8 minutes.

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Orecchiette