Spicy Carrot Salad

Name: Spicy Carrot Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters grated carrots (about 4 large carrots); 4 smalls clementines (small seedless oranges), peeled and sectioned; 0 teaspoons cumin; 2 Tbsps fruit vinegar (I used pear vinegar, but apple cider or white wine vinegar will do); 2 teaspoons ground flax seeds; 59 milliliters orange juice; 1 teaspoons spicy Spanish paprika (or 1/4 teas. paprika plus 1/4 tsp. cayenne); 2 Tbsps walnuts (optional); 2 Tbsps hot water

Need a gluten free, primal, and whole 30 side dish? Spicy Carrot Salad could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 138 calories. fatfreevegan.com. Head to the store and pick up walnuts, clementines, ground flax seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Put the ground flax seeds in a small bowl and add the hot water. Stir and allow to sit until thickened, about 5-10 minutes. The add orange juice, vinegar, paprika, and cumin. Grate the carrots.

Ingredients you will need

Ground Flaxseed