Spicy Carrot + Quinoa Salad With Coconut Lime Dressing

Name: Spicy Carrot + Quinoa Salad With Coconut Lime Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 mediums carrots, julienned; 59 milliliters coconut milk (use one with full fat content); 237 milliliters cooked quinoa; 4 servings edible flowers for garnish, optional; 2 Tbsps fresh, minced cilantro; 4 green onions, thinly sliced; 237 milliliters rinsed micro-greens; 2 Tbsps lime juice; 1 teaspoon lime zest; 0 teaspoons red chile flakes, optional; 0 teaspoons salt; 1 small bunch spinach; 1 teaspoons sugar; 1 teaspoon Thai green curry paste

Spicy Carrot + Quinoa Salad With Coconut Lime Dressing is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 152 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. 78 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have carrots, chile flakes, quinoa, and a few other ingredients on hand, you can make it.