Spicy Cajun Shrimp

Name: Spicy Cajun Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 59 milliliters Land O Lakes® Butter; 1 teaspoon chopped fresh thyme leaves; 1 teaspoons finely chopped fresh garlic; 8 green onions, each cut into 3 (2-inch) pieces; 0 teaspoons ground red pepper; 2 Tbsps ketchup; 2 lemons, each cut into 6 slices, cut in half; 1 teaspoons pepper; 454 grams (about 20 to 25) fresh raw shrimp, peeled, deveined; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Spicy Cajun Shrimp a try. This gluten free and pescatarian recipe serves 4. One serving contains 250 calories, 24g of protein, and 13g of fat. If you have land o butter, ground pepper, pepper, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Creole cuisine.

Ingredients

Servings:

59milliliters

Land O Lakes® Butter 1teaspoon

chopped fresh thyme leaves 1teaspoons

finely chopped fresh garlic 8

green onions, each cut into 3 (2-inch) pieces 0teaspoons

ground red pepper 2Tbsps

ketchup 2

lemons, each cut into 6 slices, cut in half 1teaspoons

pepper 454grams

(about 20 to 25) fresh raw shrimp, peeled, deveined 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.