Spicy Broccoli-Mango Salad

Spicy Broccoli-Mango Salad
Spicy Broccoli-Mango Salad might be just the side dish you are searching for. This recipe makes 6 servings with 183 calories, 5g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up mayonnaise, mangoes, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Lightly spray 8-inch skillet with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Add sugar and ground red pepper; mix well. Stir in pecans. Cook over low heat, stirring occasionally, until sugar mixture is melted and pecans are coated.
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Ground Cayenne PepperGround Cayenne Pepper
PecansPecans
SugarSugar
3
Remove from heat; set aside to cool.
4
In small bowl, mix dressing ingredients with wire whisk until smooth. In large bowl, mix salad ingredients.
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WhiskWhisk
BowlBowl
5
Add dressing to salad; toss gently to mix. Just before serving, stir in pecans. Cover and refrigerate any remaining salad.
Ingredients you will need
PecansPecans
DifficultyNormal
Ready In25 m.
Servings6
Health Score19
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