RecipesMagazine

Spicy Bacon Cheddar Muffins

Spicy Bacon Cheddar Muffins
You can never have too many morn meal recipes, so give Spicy Bacon Cheddar Muffins From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 425° F. Butter or line 12 muffin cups or paper muffin liners.
Ingredients you will need
ButterButter
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a large bowl, whisk together flour, baking soda, salt, cayenne, pepper, and paprika.
Ingredients you will need
Baking SodaBaking Soda
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Add 1 cup cheese and bacon and stir until well combined.
Ingredients you will need
CheeseCheese
BaconBacon
4
In a small saucepan or microwave safe bowl, melt butter.
Ingredients you will need
ButterButter
Equipment you will use
MicrowaveMicrowave
Sauce PanSauce Pan
BowlBowl
5
Let cool one minute then whisk in milk.
Ingredients you will need
MilkMilk
Equipment you will use
WhiskWhisk
6
Add egg and beat lightly until combined.
Ingredients you will need
EggEgg
7
Add wet ingredients to flour mixture. Stir until evenly combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
8
Pour batter 3/4 way up muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
9
Sprinkle cups with remaining cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
10
Bake muffins until golden on top and a cake tester comes out clean, about 15 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings14
Health Score2
Dish TypesSide Dish
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Related recipes
Cook the Book: Grandma Stevens's Coconut Cake
Gingerbread Petits Fours
Cook the Book: Chicken and Rice Salad with Mint Pesto and Peas
Eat For Eight Bucks: Leek Soup with Lemon and Dill
Magazine
Caramel Apple Silk Pie
Reuben Strata
Pizza Chicken Roll-Ups
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Healthier Chicken Enchiladas I
Christmas Fruitcake