Spicy asian tofu

Name: Spicy asian tofu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters chicken broth; 1 teaspoon hot chili oil; 2 teaspoons chili paste; 2 Tbsps cornstarch; 15 dried shiitake mushrooms; 1 clove garlic, minced; 1 green onion, chopped; 1 teaspoons salt; 1 teaspoons sesame oil; 1 Tbsp sherry; 3 Tbsps soy sauce; 2 teaspoons sugar; 454 grams soft tofu; 3 Tbsps vegetable oil; 118 milliliters cold water

Spicy asian tofu requires about 10 minutes from start to finish. This side dish has 223 calories, 10g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have vegetable oil, sesame oil, chili paste, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

chicken broth 1teaspoon

hot chili oil 2teaspoons

chili paste 2Tbsps

cornstarch 15

dried shiitake mushrooms 1clove

garlic, minced 1

green onion, chopped 1teaspoons

vegetable oil 118milliliters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.