Spiced Upside-Down Apple Bundt Cake

Name: Spiced Upside-Down Apple Bundt Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoons baking soda; 0 teaspoons freshly ground black pepper; 2 sticks plus 3 tablespoons unsalted butter, at room temperature; 237 milliliters buttermilk; 59 milliliters Calvados; 0 teaspoons cinnamon; 1 teaspoons cinnamon; 2 teaspoons cornstarch; 3 larges eggs; 118 milliliters all-purpose flour; 710 milliliters all-purpose flour; 907 grams Granny Smith apples —peeled, cored and cut into 1/2-inch dice; 2 Tbsps granulated sugar; 532 milliliters granulated sugar; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 2 Tbsps packed light brown sugar; 1 teaspoons freshly grated nutmeg; 2 teaspoons finely grated orange zest; 59 milliliters pecan halves; 2 Tbsps rolled oats; 4 Tbsps unsalted butter, melted; 1 teaspoons pure vanilla extract

One portion of this dish contains roughly 8g of protein, 27g of fat, and a total of 674 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a vegetarian diet. If you have calvados, granulated sugar, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

On a parchment paperlined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant.

Ingredients you will need

Pecans

Toast

Equipment you will use

Baking Sheet

Let cool. In a medium skillet, cook the oats over moderate heat, tossing frequently, until fragrant and lightly toasted, about 4 minutes.

Ingredients you will need

Oats

Equipment you will use

Frying Pan

Let cool.

In a food processor, pulse the flour with the toasted pecans until the nuts are finely ground.

Ingredients you will need

Pecans

All Purpose Flour

Nuts

Equipment you will use

Food Processor

Transfer to a medium bowl and stir in the oats, light brown sugar, granulated sugar, salt, black pepper and cinnamon. Using a fork, stir in the butter until large clumps form.

Ingredients you will need

Light Brown Sugar

Granulated Sugar

Black Pepper

Cinnamon

Butter

Oats

Salt

Equipment you will use

Bowl

Spread the streusel on the parchment-lined baking sheet in a single layer and bake for about 25 minutes, until golden brown.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Let cool.

Increase the oven temperature to 35

Equipment you will use

Oven

Generously butter and flour a 10-inch Bundt pan. In a large bowl, combine 1/4 cup of the sugar with the cornstarch, nutmeg, cinnamon and allspice.

Ingredients you will need

Corn Starch

Allspice

Cinnamon

Butter

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Kugelhopf Pan

Bowl

Add the apples and toss until the apples are thoroughly coated.

Ingredients you will need

Apple

In a large skillet, melt 3 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the spiced apples and cook over moderately high heat, stirring occasionally, until they're almost tender, about 6 minutes. Scrape the apples onto a baking sheet and refrigerate until they are cool, about 15 minutes.

Ingredients you will need

Apple

Equipment you will use

Baking Sheet

In a medium bowl, whisk the flour with the baking soda and salt. In a measuring cup, mix the buttermilk with the Calvados and vanilla. In the bowl of a stand mixer fitted with the paddle, beat the remaining 2 sticks of butter and 2 cups of sugar with the orange zest at medium-high speed until fluffy, about 2 minutes.

Ingredients you will need

Baking Soda

Orange Zest

Buttermilk

Calvados

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Measuring Cup

Stand Mixer

Whisk

Bowl

Add the eggs one at a time, beating well between additions. At low speed, in 3 alternating additions, beat in the dry ingredients and buttermilk mixture; scrape down the side of the bowl as necessary.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Bowl

Spoon the cooled apples into the bottom of the Bundt pan, spreading them out. Scrape the cake batter over the apples and smooth the surface with a spatula.

Ingredients you will need

Apple

Equipment you will use

Kugelhopf Pan

Spatula

Bake the cake in the center of the oven for about 1 hour, until a toothpick inserted in the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let the cake cool for 5 minutes.

Set a cooling rack on a baking sheet. Invert the cake onto the rack and scrape any apples stuck to the pan back onto the cake. While the apples are hot, pack the streusel topping over the top of the cake.

Ingredients you will need

Apple

Equipment you will use

Baking Sheet

Wire Rack