Spiced Tofu Fingers

Drain the tofu, then wrap it in kitchen paper and teatowels. Weight with heavy books and leave for half an hour to drain the excess liquid from the tofu.

Unwrap the tofu and slice into fingers.

Mix the breadcrumbs with the spices and pour onto a plate. Dip the tofu fingers in the breadcrumbs until well coated.

Bake or fry in a little oil until golden and crunchy.

Serve with ketchup for dipping.6, Enjoy!

Whisk the eggs with the milk and vanilla extract and pour onto a plate.

Make 2 sandwiches.

Spread peanut butter on one slice, mash half a banana on top, on the other side spread nutella, sandwich together and press down firmly.

Cut the sandwich in halves or quarters and dip in the egg before frying in a fairly hot pan, sprayed with a little oil, until crisp with an oozing centre.4,

Serve immediately.

Enjoy!