Moroccan Coconut And Chick Pea Soup

Moroccan Coconut And Chick Pea Soup
Need a gluten free and vegan main course? Moroccan Coconut And Chick Pea Soup could be a tremendous recipe to try. This recipe makes 4 servings with 443 calories, 13g of protein, and 24g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have vegetable broth, sweet potato doced, curry paste, and a few other ingredients on hand, you can make it. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Combine all of the ingredients in a slow cooker and cook according to the manufacturers instructions.
Equipment you will use
Slow CookerSlow Cooker

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score38
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