Spanish Chickpea & Chorizo Soup Recipe

Name: Spanish Chickpea & Chorizo Soup Recipe
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 2 sticks celery finely chopped; 0 liters chicken stock; 1 x 410g tin or jar of good quality cooked chickpeas drained; 150 grams chorizo sausage finely chopped; 2 hard boiled eggs; 2 servings extra virgin olive oil; 1 clove garlic peeled and finely chopped; 55 grams pata negra Spanish ham or prosciutto finely chopped; 2 servings olive oil; 1 onion peeled and finely chopped; 2 servings sea salt and freshly ground black pepper; 500 grams fresh spinach washed and chopped; 8 fresh tomatoes deseeded and roughly chopped

Spanish Chickpea & Chorizo Soup Recipe might be just the main course you are searching for. One portion of this dish contains approximately 64g of protein, 76g of fat, and a total of 1170 calories. This recipe serves 2. This recipe covers 78% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This recipe is typical of European cuisine. Head to the store and pick up chorizo sausage, garlic, jar of chickpeas, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes. It is a good option if you're following a gluten free and dairy free diet.