Vegetable Garbanzo Stew With Couscous

Name: Vegetable Garbanzo Stew With Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Land O Lakes® Butter; 473 milliliters medium butternut squash, peeled, cubed 1/2 inch; 822 grams diced tomatoes, undrained; 425 grams garbanzo beans, rinsed, drained; 2 teaspoons instant chicken bouillon granules; 237 milliliters uncooked couscous; 0 teaspoons crushed red pepper; 59 milliliters chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 1 medium onion, cut into 8 wedges; 237 milliliters frozen peas; 0 teaspoons pepper; 1 mediums red bell pepper, cut into 1-inch pieces; 1 teaspoons salt; 355 milliliters water; 237 milliliters small zucchini, sliced 1/4 inch

Vegetable Garbanzo Stew With Couscous might be just the soup you are searching for. One portion of this dish contains roughly 11g of protein, 4g of fat, and A mixture of parsley, zucchini, instant chicken bouillon granules, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn.