Spiced & Salted Pumpkin Pie Minis

Name: Spiced & Salted Pumpkin Pie Minis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps arrowroot powder; 59 milliliters barley malt (or brown rice syrup); 2 teaspoons cinnamon; 2 Tbsps coconut oil; 177 milliliters coconut sugar; 1 teaspoons ground cardamom; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 355 milliliters 200g toasted hazelnuts; 473 milliliters pumpkin puree (not pumpkin pie filling); 473 milliliters 175g rolled oats (gluten-free, if possible); 0 teaspoons sea salt; 1 vanilla bean, scraped

Spiced & Salted Pumpkin Pie Minis is a vegan recipe with 4 servings. One serving contains 705 calories, 15g of protein, and 38g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, coconut oil, coconut sugar, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes.