Spiced Salmon Kebabs with Yogurt Sauce

Name: Spiced Salmon Kebabs with Yogurt Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 cardamom pods; 1 teaspoon cayenne pepper; 1 cinnamon stick; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 237 milliliters Greek yogurt; 1 Tbsp fresh lemon juice; 1 teaspoon fresh lemon zest; 4 servings Olive oil, for drizzling; 1 orange; 1 smalls red onion, finely chopped; 907 grams fillet salmon, cut horizontally into 1-inch thick slices; 4 servings Salt and freshly ground pepper; 12 inches wooden skewers, soaked in water for 30 minutes

You can never have too many main course recipes, so give Spiced Salmon Kebabs with Yogurt Sauce a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 500 calories, 51g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 27 minutes. If you have cardamom pods, greek yogurt, lemon zest, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Kofte Kebabs with Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs), Spiced Salmon Kebabs, and Spiced Salmon Kebabs.

Instructions

Watch how to make this recipe.

Heat grill to high.

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Grill

Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant.

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Spices

Toast

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Grill

Frying Pan

Let cool slightly and grind in a spice grinder or coffee grinder until finely ground.

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Coffee

Process yogurt, onion, lemon juice, zest, cayenne, and toasted spices in a food processor until smooth. Set aside or refrigerate if not using for a while.

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Lemon Juice

Ground Cayenne Pepper

Spices

Yogurt

Onion

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Food Processor

Thread salmon onto skewers so the fish lies flat.

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Salmon

Fish

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Skewers

Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred and just cooked through.

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Salt And Pepper

Olive Oil

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Grill

Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all.

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Orange

Yogurt

Juice

Sauce

Per Serving: Calories: 417; Total Fat: 18 grams; Saturated Fat:4 grams; Protein: 54 grams; Total carbohydrates: 7 grams; Sugar: 5 grams; Fiber: 1 gram; Cholesterol: 106 milligrams; Sodium: 245 milligrams

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Sugar

Equipment

Ingredients

Servings:

cardamom pods 1teaspoon

cayenne pepper 1

cinnamon stick 1teaspoon

coriander seeds 1teaspoon

cumin seeds 237milliliters

Greek yogurt 1Tbsp

fresh lemon juice 1teaspoon

fresh lemon zest 4servings

Olive oil, for drizzling 1

orange 1smalls

red onion, finely chopped 907grams

fillet salmon, cut horizontally into 1-inch thick slices 4servings

Salt and freshly ground pepper 12inches

wooden skewers, soaked in water for 30 minutes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.