Spiced Salmon

Name: Spiced Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dark sesame oil (or olive oil); 1 green onion; 1 teaspoon ground cumin; 2 Tbsps mango chutney (or your favourite chutney); 0 teaspoons pepper, freshly ground; 340 grams salmon fillets, 1 inch thick; 0 teaspoons salt

Need a gluten free, dairy free, and pescatarian main course? Spiced Salmon could be an awesome recipe to try. This recipe serves 2. One serving contains 321 calories, 34g of protein, and 13g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, salmon fillets, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1teaspoon

dark sesame oil (or olive oil)1

green onion 1teaspoon

ground cumin 2Tbsps

mango chutney (or your favourite chutney)0teaspoons

pepper, freshly ground 340grams

salmon fillets, 1 inch thick 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.