Spiced Red Wine Cranberry Sauce

Name: Spiced Red Wine Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh or frozen cranberries; 158 milliliters dry red wine; 1 teaspoon freshly grated ginger; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons Kosher salt; 3 Tbsps maple syrup; 1 Tbsp molasses; 1 teaspoon orange zest; 158 milliliters white sugar

Spiced Red Wine Cranberry Sauce might be just the side dish you are searching for. One serving contains 129 calories, 0g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up ground allspice, ground nutmeg, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine cranberries, sugar, wine, syrup, molasses, ginger, orange zest, cinnamon, salt, nutmeg, and allspice in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until berries start to pop, about 5 minutes. Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and sauce thickens to a jam-like consistency, about 5 minutes more.

Ingredients you will need

Cranberries