Spiced Pumpkin, Lentil, And Goat Cheese Salad

Name: Spiced Pumpkin, Lentil, And Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 1 liters 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-lb whole pumpkin); 177 milliliters French green lentils; 237 milliliters soft goat cheese, crumbled; 1 teaspoon ground cumin; 59 milliliters thinly sliced mint leaves; 3 Tbsps olive oil, divided; 1 teaspoon hot smoked Spanish paprika; 1 Tbsp red wine vinegar; 1 teaspoons sea salt

Spiced Pumpkin, Lentil, And Goat Cheese Salad is a gluten free and vegetarian recipe with 8 servings. This side dish has 234 calories, 11g of protein, and 12g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of baby arugula, goat cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. typepad.com.