Spiced Pomegranate Syrup

Name: Spiced Pomegranate Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar, divided; 1 Tbsp butter; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 Tbsps fresh lemon juice; 177 milliliters pomegranate juice; 177 milliliters Shiraz or other dry red wine

Spiced Pomegranate Syrup is a gluten free and vegetarian recipe with 4 servings. One serving contains 196 calories, 0g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have ground cloves, ground nutmeg, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine the pomegranate juice, wine, and lemon juice in a bowl.

Ingredients you will need

Pomegranate Juice

Lemon Juice

Wine

Equipment you will use

Bowl

Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.

Ingredients you will need

Brown Sugar

Cinnamon

Clove

Ginger

Nutmeg

Sugar

Equipment you will use

Whisk

Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.

Ingredients you will need

Brown Sugar

Butter