Spiced Pita Chips
Spiced Pita Chips requires approximately 45 minutes from start to finish. This recipe serves 8. Watching your figure? This vegan recipe has 125 calories, 3g of protein, and 6g of fat per serving. If you have kosher salt, paprika, oregano, and a few other ingredients on hand, you can make it.
Instructions
Heat broiler. Split the pitas to make 8 rounds.
Brush them with the olive oil.
Sprinkle with the paprika, oregano, and salt. Slice into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.