Spiced Pear Layered Dessert
For $8.29 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 48g of fat, and a total of 2057 calories. This recipe serves 1. It is a good option if you're following a gluten free diet. If you have gingerbread mix, pears, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.
Instructions
Prepare and bake gingerbread as directed on package; cool completely.
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Layer 1/3 each of the gingerbread, pears and pudding mixture in 3-qt. bowl; repeat layers twice.
Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.