Spiced Peach Pie with Buttermilk Crust

Name: Spiced Peach Pie with Buttermilk Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 177 milliliters (about) chilled buttermilk; 1 egg, beaten to blend (for glaze); 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 2 teaspoons fresh lemon juice; 2 kilograms ripe peaches; 1 teaspoons salt; 59 milliliters frozen lard or solid vegetable shortening, cut into 1/2-inch pieces; 177 milliliters sugar; 2 Tbsps unsalted butter, cut into small pieces

Spiced Peach Pie with Buttermilk Crust might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 274 calories, 4g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of solid vegetable shortening, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Blend flour, sugar and salt in processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter and lard; cut in using on/off turns until fat is reduced to pea-size pieces, about 25 turns. Using on/off turns, blend in 3/4 cup buttermilk until dough just comes together in moist clumps, adding more buttermilk if dough is dry. Gather dough into ball. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap disks in plastic; chill at least 1 hour or overnight.

Ingredients you will need

Buttermilk

Butter

Dough

Lard

Wrap

Mix 3/4 cup sugar and next 4 ingredients in large bowl. Cook peaches in pot of boiling water 30 seconds.

Ingredients you will need

Peach

Sugar

Water

Equipment you will use

Bowl

Pot

Transfer to bowl of cold water; cool. Peel, halve and pit peaches. Slice peaches into bowl with sugar mixture; toss to coat.

Ingredients you will need

Peach

Sugar

Water

Equipment you will use

Bowl

Let filling stand until juices form, stirring often, about 20 minutes.

Place 1 rack in center and 1 rack at lowest position in oven; preheat to 400°F.

Equipment you will use

Oven

Roll out larger dough disk on floured surface to 12- to 13-inch round.

Ingredients you will need

Dough

Roll

Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Mound filling in dish; dot with butter.

Ingredients you will need

Butter

Dough

Equipment you will use

Pie Form

Roll out second disk on floured surface to 12-inch round. Gently roll up dough onto rolling pin; drape dough over filling. Pinch overhang and edge of top crust together. Fold edge under.

Ingredients you will need

Crust

Dough

Roll

Equipment you will use

Rolling Pin

Cut several slits in top crust. Crimp edge.

Ingredients you will need

Crust

Brush pie with beaten egg; sprinkle with 1 tablespoon sugar.

Ingredients you will need

Sugar

Egg

Place pie on center rack in oven.

Equipment you will use

Oven

Bake 50 minutes.

Equipment you will use

Oven

Place baking sheet on lowest rack to catch drippings. Continue to bake pie until crust is brown and juices bubble thickly through slits, covering very loosely with foil if top browns too quickly, about 20 minutes. Cool on rack 1 hour.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet